Come join fellow Emory alumni and KEA (Korean Emory Alumni) for a Korean rice wine social hour on Saturday, May 11th at Hana Makgeolli in Brooklyn, NY. “By using only organic rice, nuruk, and traditional brewing methodologies, we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our brews strike an intricate balance between deep grain flavors and naturally occurring lactic acid with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea. The experience is like the warm embrace of home.” -Hana Makgeolli Makgeolli (Korean rice wine) and appetizers will be provided.