Good Times and Good Eats
Chances are, you’ve heard of Chef Kevin Gillespie. In 2009 he took the helm as executive chef at Woodfire Grill in Atlanta. In the same year, he earned a spot on Bravo’s Emmy and James Beard Award-winning series Top Chef. Gillespie quickly became a fan favorite, winning the most Quickfire Challenges and Elimination Challenges. He went on to be one of three finalists competing for the title of Top Chef in Napa Valley. In 2015, Gillespie opened Revival Restaurant, which plays homage to his Southern roots. Gillespie was nominated in 2016 as a finalist for the James Beard Award for the Best Chef Southeast.